![]() According to the makers’ website, “It is a traditional snack from the country of Georgia, originating in the 8th century BC. This goldsmith uses the delicate technique of filigree, which has become her signature style.Ĭhurchkhela, an unusual sweet treat for North Americans, is making its debut at the show. With an esthetic that merges the maker’s love of old-time glamour with a modern sensibility, the pieces are both classic and contemporary. Their essential oils and bath products are crafted, they say in promotional material, “using 100 per cent pure, organic, ethically sourced and wildcrafted essential oils.”īased out of the Commercial Drive restaurant The Burrow, this frozen food snack company offers vegetarian and vegan burritos and pinto pockets that make nutritious meals at home or on-the-go effortless for busy families.Ĭlaxton Grove, created by Lauren Wells, is a collection of artistic works that bring nature into your living space with pressed flower art prints, greeting cards, and botanical gifts. The Campbell River-based wellness brand takes inspiration from the founders’ indigenous roots. Natural wood-wick candles that come in a range of scents create, according to the makers’ website, “a subtle crackle reminiscent of an outdoor campfire all the way through the burn of the candle.” The Langley-based husband-and-wife duo aims to create candles that appeal to the senses but are also sustainable. “They also have ornaments for the holidays.” “They do laser-engraved home décor,” Tong explains. ![]() This mother-and-daughter daughter-team from Chilliwack creates unique and personalized art inspired by nature. ![]() Gabriola Island-based ceramicist Paige Coull creates one-of-a-kind functional pieces in the form of mugs, bowls and tumblers adorned with delicate illustrations of flora and fauna with a distinct Canadiana esthetic. To help navigate the market, Tong and Tucker offered up some suggestions for new vendors to check out.
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